Add the glaze ingredients together mixing well and set aside.
In a large pot bring water to a boil. Add the spare ribs and turn the heat down to medium and let the ribs simmer for about 20-25 minutes. Drain and set aside.
Put the ribs on a plate and pour about 1/2 of the glaze on them and spread it on both sides with a basting brush.
Grill for about 20-25 minutes, turning every 5 minutes while basting with a clean basting brush and the remaining glaze near the end of the cooking time.
Serve with your favorite loaded baked potato or coleslaw.
Notes
This Recipe doubles easily if you are making a larger portion or you want to save some in the fridge for another meal.
These ribs are also easily done in the oven at 400° for 20-25 minutes to brown them up.