This chicken pot pie casserole is filling and tasty with chicken and a rich, nourishing broth, and being far easier to make all at once in one big casserole dish.
Preheat oven to 350° F . Lightly grease a 9x13 inch baking dish.
In a large bowl mix the cream of chicken soup and the milk or chicken broth together until smooth. Add in the chicken and vegetables and stir gently to coat. Transfer mixture to the prepared baking dish.
Separate the canned biscuits and place evenly spaced on top of chicken mixture.
Bake in the preheated oven for 30 minutes. Cover with foil, and bake for an additional 10 more minutes. To serve, lift a biscuit into a bowl and spoon the chicken mixture over biscuits. garnish with parsley and enjoy!
Notes
Using milk will make this recipe a bit more creamy than if you use chicken broth.