Pat the salmon dry, then rub each salmon fillet with olive oil
Season with garlic powder, paprika, and salt and pepper.
Place the salmon in the air fryer at 400° and air fry for 7-9 minutes, depending on this thickness of the salmon. The time may vary slightly between air fryers.
Open the basket and check for desired doneness with a fork. It should flake easily. You can return the salmon to cook for another 1 or 2 minutes if needed.
Garnish with parlsey, serve with a Caesar salad, some tartar sauce on the side and enjoy!