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Whipped Cream Cheese
This light and fluffy whipped cream cheese is so versatile and just makes everything taste so much better!
Prep Time
5
minutes
mins
Course:
dips
Cuisine:
American
Servings:
1.5
cups
Author:
Karlynn Johnston
Ingredients
Basic Whipped Cream Cheese
one
eight ounce block
cream cheese
1-2
tablespoons
whipping cream
Herb and Garlic Whipped Cream Cheese
3
tablespoons
minced chives
1/4
teaspoon
garlic powder
1/4
teaspoon
dried basil
1/4
teaspoon
dried parsley
1/4
teaspoon
onion powder
Sweet Whipped Cream Cheese
1-2
tablespoons
white sugar
1/2
teaspoon
vanilla extract
Instructions
Bring the block of cream cheese to room temperature.
Place in the bowl of a stand mixer with the paddle attachment, or in a bowl that you can use a hand mixer with.
Beat the cream cheese until smooth, then add in a tablespoon of the whipping cream.
Continue to beat until light and fluffy, adding in more whipping cream if wanted.
Add in any of the seasonings for the versions that you want, mixing in thoroughly,
Store in a closed container in the refrigerator for 3-4 days.