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5
from
3
votes
Apricot Glaze
Use this delicious apricot glaze on your roast ham, ham steaks or chicken of choice! Easy and delicious!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
marinades and sauces
Cuisine:
American
Calories:
394
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
apricot jam
2
Tablespoons
brown sugar
1
Tablespoon
prepared mustard
1
Tablespoon
water
1
teaspoon
lemon juice
1
teaspoon
Worcestershire sauce
1/4
teaspoon
ground cinnamon
pinch
of cloves
Instructions
Whisk together the ingredients in a saucepan and bring to a low simmer. Cook for 3-4 minutes, then remove and cool.
Taste test and adjust as desired for taste. You might want more mustard or more lemon juice, it's up to you!
Use as a glaze for ham and chicken.
Nutrition
Calories:
394
kcal
|
Carbohydrates:
102
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Sodium:
298
mg
|
Potassium:
201
mg
|
Fiber:
1
g
|
Sugar:
76
g
|
Vitamin A:
260
IU
|
Vitamin C:
13
mg
|
Calcium:
65
mg
|
Iron:
1
mg