Fire up the grill and make some halibuts steaks for dinner! The seasoning is easy and uses ingredients you already have at home, and serving with charred fresh lemons makes for a delicious and beautiful presentation.
Preheat the grill for medium-high heat and oil the grate.
Brush the halibut steaks generously with olive oil on both sides.
Combine the onion powder, parsley, dill, salt and lemon pepper together in a small bowl.
Season the oiled halibut steaks with the spice mixture generously.
Grill on the hot grill until golden, 4 to 5 minutes per side. Turn over once, cooking both sides but don't turn more than that, it will fall apart! Cook until it flakes apart easily. Fish is done at 145°F.
Move the halibut out of the flame if there is a flare up at any time!
Once you have started cooking the fish, place the lemons, cut side down, onto the grill as well. Grill until they are hot and have charred lines on them.
Once done, plate the fish and serve each with half a charred lemon and parsley for garnish.