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4.67
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3
votes
Blueberry Waffles
Crispy, a little bit chewy, and in this recipe, packed full of juicy blueberries; what's not to like?
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
servings
Calories:
128
kcal
Author:
Karlynn Johnston
Ingredients
2
cups
all-purpose flour
1/2
teaspoon
salt
4
teaspoons
baking powder
1/4
cup
white sugar
2
large eggs
1 1/2
cup
milk
(warm)
1/2
cup
butter
(melted)
2
teaspoons
vanilla extract
1/2
Cup
blueberries
(fresh or frozen)
Instructions
In a large bowl, whisk together the flour, salt, baking powder and sugar.
Preheat the waffle iron according to the manufactures directions.
In a large capacity measuring cup, beat the eggs, then stir in the milk, butter and vanilla.
Pour the milk mixture into the flour mixture; then beat until mixed completely.
Spray the waffle iron with a non stick spray.
Ladle the batter (making sure you get some blueberries in there as they may sink to the bottom) into a preheated waffle iron and close the lid.
Cook the waffles until they are golden brown and crisp.
Serve with a few extra berries on top, syrup, whipped cream etc.
Notes
The waffle iron may need to be sprayed with non stick spray between waffle batches as the blueberries make it a bit sticky!
Nutrition
Calories:
128
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
121
mg
|
Potassium:
219
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
93
IU
|
Vitamin C:
1
mg
|
Calcium:
103
mg
|
Iron:
1
mg