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Bacon Wrapped Shrimp
Seasoned shrimp are wrapped in bacon and cooked to perfection, then dipped into a hot, buttery Buffalo sauce for serving.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
20
Calories:
59
kcal
Author:
Karlynn Johnston
Ingredients
20
extra large
shrimp
peeled and deveined
1/2
teaspoon
Old Bay seasoning
10
pieces
bacon
cut in half
Buffalo Honey Sauce
1/4
cup
liquid honey
1-2
teaspoons
buffalo hot sauce
to taste
Instructions
Preheat your oven to 400°F. Get out a large baking sheet and set aside.
Place the prepared shrimp on a plate and sprinkle both sides with the seasoning. Wrap each shrimp with a strip of bacon and fasten with a toothpick.
Place the shrimp on the baking sheet.
Bake for 15 minutes or until bacon is crisp and shrimp is cooked.
Remove shrimp and place on a plate. Drizzle hot honey mixture over shrimp. Serve immediately.
Notes
Adjust the heat level of the sauce by adding more or less hot sauce. You can also use sriracha or another favorite hot sauce if desired!
Nutrition
Calories:
59
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
73
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
5
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg