How to make the perfect graham cracker crust for your dessert recipe! You can sub in cookie crumbs, or chocolate crumbs for the graham crackers in this recipe as well.
In a medium bowl, mix the graham cracker crumbs, sugar, melted butter and cinnamon until well blended . The mixture will resemble a coarse sand, and the butter should be mixed throughout completely.
Press the mixture into a 9 inch pie plate, starting at the bottom then pressing the mixture up the sides as well.
Baking Instructions:
Bake at 375 °F for 7 minutes. Remove carfeull and cool on a baking rack.
Chilling Instructions
If your recipe calls for unbaked graham cracker crust, place into the refrigerator while preparing the recipe and chill for at least one hour.
Notes
Adjust the amount of butter if needed. If the mixture seems dry, then add another tablespoon of melted butter. Certain brands of crumbs are more absorbant.