Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Pumpkin Custard
How to make delicious, creamy homemade pumpkin custard that has a decadent buttery brown sugar pecan topping!
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
Calories:
524
kcal
Author:
Karlynn Johnston
Ingredients
Pumpkin Custard
one
15 ounce can
pumpkin puree
2
large
eggs
beaten
1
cup
heavy cream
1
teaspoon
vanilla
2/3
cup
packed brown sugar
1-1/2
teaspoons
pumpkin pie spice
1/2
teaspoon
salt
Brown Sugar Pecan Topping
1/4
cup
packed brown sugar
1/4
cup
chopped pecans
1
tablespoon
salted butter
melted
4
servings
whipped cream
cinnamon for dusting
Instructions
Preheat your oven to 350 °F. Grease four 8 or 10 ounce capacity ramekins or custard baking cups and set aside.
In a large bowl, combine the seven ingredients for the custard. Mix until fully combined and smooth. Pour into the prepared baking cups.
Place the filled ramekins in a 13x9-in. baking pan.
Carefully pour hot water around cups until there is an inch of water in the pan.
Bake the custards for 30 minutes then prepare the topping.
For topping, combine the brown sugar, pecans and butter together until combined.
Sprinkle the topping over the custards, dividing evenly between the four.
Bake for another 20-30 minutes until a knife inserted in the center comes out clean.
Remove from the oven and remove from the water and place on a baking rack,
Serve warm or cold, topping each custard with whipped cream and a light sprinkle of cinnamon on top.
Notes
Do not use pumpkin pie filling, you have to use plain pumpkin puree.
You can make this serve 6-8 people by using smaller ramekins if desired
Nutrition
Calories:
524
kcal
|
Carbohydrates:
53
g
|
Protein:
5
g
|
Fat:
34
g
|
Saturated Fat:
18
g
|
Trans Fat:
1
g
|
Cholesterol:
187
mg
|
Sodium:
389
mg
|
Potassium:
187
mg
|
Fiber:
1
g
|
Sugar:
50
g
|
Vitamin A:
1143
IU
|
Vitamin C:
1
mg
|
Calcium:
108
mg
|
Iron:
1
mg