In a large pot bring water to a boil. Add the spare ribs and turn the heat down to medium and let the ribs simmer for about 20-25 minutes. Drain and set aside.

In a large saucepan over medium high heat add the oil and onion and saute for about 5 minutes.

Add the remaining glaze ingredients to the sauteed onion and bring to a light boil. Continue to simmer on low for about 20-25 minutes stirring often. Remove the bay leaf and discard.

Put the ribs on a plate and pour about 1/2 of the sauce on them and spread it on both sides with a basting brush.

Grill for about 20-25 minutes, turning every 5 minutes while basting with a clean basting brush and the remaining glaze near the end of the cooking time.

Serve with your favorite loaded baked potato or coleslaw.