Making Homemade Creamy Caesar Salad Dressing is easier than you think and you will never go back to using bottled dressing again after you try this recipe!
Combine all of the ingredients excepting the salt and pepper into a container that you can use an immersion or hand blender in to mix the ingredients. Alternatively, you can place this all in your blender.
This will store in the fridge for a week and yields around 1 cup of dressing.
It IS traditional to add in raw egg yolks to Caesar Salad Dressing, but I skip that part. This recipe has the egg omitted.