5 from 2 votes
Creamy Scalloped Corn Casserole
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins

This retro Creamy Scalloped Corn Casserole is a fabulous side dish for any meal!

Course: Side Dish, vegetable side dish
Cuisine: North American
Servings: 8
Author: Karlynn Johnston
Casserole Ingredients
  • 1 10-12 ounce can corn niblets, drained
  • 1 10 ounce can creamed corn
  • 2 large eggs beaten
  • 1/2 cup milk
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup finely diced chives
  • 60 Ritz Crackers crushed finely
  • 1/4 tsp black pepper
Topping ( if wanted)
  • 20 Ritz Crackers crushed coarsely for topping
  • 2 tbsp melted salted butter
  1. Preheat your oven to 350 °F.
  2. Butter a 9x13 baking dish or a medium casserole dish. ( I used 1 1/2 quart casserole)
  3. In a large bowl mix together all casserole ingredients until well combined.
  4. Bake for about 50-60 minutes until set slightly and is at least 165 °F in the middle. If you are using a 9x13, cook for 35 minutes and check to see if it's set and has reached 165 °F.

  5. Mix together the topping ingredients. Sprinkle over the casserole. Return to the oven for another 10 minutes to brown the topping. Remove and serve!