5 from 3 votes
Creamy Scalloped Corn Casserole
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 

This retro Creamy Scalloped Corn Casserole is a fabulous side dish for any meal!

Course: Side Dish
Cuisine: North American
Keyword: scalloped corn
Servings: 8
Calories: 255 kcal
Author: Karlynn Johnston
Ingredients
Casserole Ingredients
  • 1 10-12 ounce can corn niblets, drained
  • 1 10 ounce can creamed corn
  • 2 large eggs beaten
  • 1/2 cup milk
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup finely diced chives
  • 60 Ritz Crackers crushed finely
  • 1/4 tsp black pepper
Topping ( if wanted)
  • 20 Ritz Crackers crushed coarsely for topping
  • 2 tbsp melted salted butter
Instructions
  1. Preheat your oven to 350 °F.
  2. Butter a 9x13 baking dish or a medium casserole dish. ( I used 1 1/2 quart casserole)
  3. In a large bowl mix together all casserole ingredients until well combined.
  4. Bake for about 50-60 minutes until set slightly and is at least 165 °F in the middle. If you are using a 9x13, cook for 35 minutes and check to see if it's set and has reached 165 °F.

  5. Mix together the topping ingredients. Sprinkle over the casserole. Return to the oven for another 10 minutes to brown the topping. Remove and serve!

Recipe Notes

This recipe shouldn't be frozen, leftovers should be eaten within 2-3 days while being refrigerated

Nutrition Facts
Creamy Scalloped Corn Casserole
Amount Per Serving
Calories 255 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 64mg 21%
Sodium 400mg 17%
Potassium 84mg 2%
Total Carbohydrates 20g 7%
Sugars 3g
Protein 7g 14%
Vitamin A 7.4%
Vitamin C 0.9%
Calcium 17.1%
Iron 9.1%
* Percent Daily Values are based on a 2000 calorie diet.