5 from 1 vote
Slow Cooker Texas Pulled Pork
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins

This slow cooker Texas pulled pork was a hit, the whole family devoured it! Set it and forget it in your slow cooker & come home to a hot meal!

Course: Main Course
Cuisine: American
Servings: 8
Calories: 309 kcal
  • 1 4 lb pork shoulder roast
  • 1 cup barbeque sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth
  • 1/4 cup light brown sugar
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 extra large onion chopped
  • 2 large cloves garlic crushed
  • 1 1/2 teaspoons dried thyme
  • buns of your choice
  1. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours or on low for 8-9 hours.
  2. Remove the roast from the slow cooker and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the sauce.
  3. If wanted, toast the buns you are using. Place a large amount of shredded pork on each on, top, and serve!

Recipe Video

Recipe Notes

Nutritional values are for the pork only and not the buns. Values will vary.

Nutrition Facts
Slow Cooker Texas Pulled Pork
Amount Per Serving
Calories 309 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Cholesterol 92mg31%
Sodium 587mg24%
Potassium 642mg18%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 19g21%
Protein 27g54%
Vitamin A 390IU8%
Vitamin C 3.9mg5%
Calcium 51mg5%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.