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5
from
4
votes
Basic Chocolate Zucchini bread
There's nothing better than a basic chocolate zucchini bread!
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
loaves
Calories:
2575
kcal
Author:
Karlynn Johnston
Ingredients
3
eggs
2
cups
of white sugar
3/4
cup
vegetable oil
1/2
cup
of sour cream
2
cups
of grated zucchini
1
teaspoon
vanilla extract
2
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
salt
3
tablespoons
cocoa
3/4
cup
semisweet chocolate chips
Instructions
Preheat your oven to 350°F. Grease and flour two standard loaf pans and set aside.
Beat together the eggs, white sugar and oil.
Stir in the sour cream and the zucchini.
Whisk together the dry ingredients, then stir into the wet mixture.
Once combined, stir in the chocolate chips.
Divide between the two loaf pans and bake in the oven for 55-65 minutes or until a cake tester inserted into the middle comes out clean.
Remove, cool in pans for 5 minutes then turn out onto baking racks to cool completely.
Notes
These loaves freeze exceptionally well!
Nutrition
Serving:
1
g
|
Calories:
2575
kcal
|
Carbohydrates:
341
g
|
Protein:
29
g
|
Fat:
127
g
|
Saturated Fat:
91
g
|
Cholesterol:
279
mg
|
Sodium:
1872
mg
|
Potassium:
1135
mg
|
Fiber:
12
g
|
Sugar:
230
g
|
Vitamin A:
995
IU
|
Vitamin C:
22.7
mg
|
Calcium:
191
mg
|
Iron:
13
mg