1teaspoonsaltor to taste, depends on how salty your broth is!
1 1/2cupsdry macaroni
Instructions
In a large pan, brown the beef in oil then drain. Place in either a large stockpot or a crockpot.
Stir in the broth, potatoes, carrots, onion, bay leaves, Worcestershire sauce Bring to a boil. Reduce heat; cover and simmer for 1 hour in the stock pot OR cook on low for 6-8 hours in the crockpot.
Half an hour before serving, add in the macaroni and cook.
Serve!
Notes
This soup is excellent with a strong bone broth. If you desire, you can add in a large can of diced tomatoes, but I prefer a nice strong beef flavour to mine.