5 from 1 vote
How to Make Bacon in Your Air Fryer
Prep Time
5 mins
Cook Time
10 mins
 

How to Make Bacon in Your Air Fryer! It's so easy you won't make bacon any other way again! You can make it with out without the sauce.

Course: Breakfast
Cuisine: American
Servings: 2
Calories: 656 kcal
Ingredients
  • 4 pieces of thick cut bacon
  • 2 eggs
  • 1 tbsp butter
  • 2 croissants sliced
Bacon BBQ Sauce
  • 1/2 cup ketchup
  • 2 tbsp apple cider vinegar
  • 1 Tbsp molasses
  • 1 Tbsp brown sugar
  • 1/4 tsp mustard powder
  • 1/4 tsp onion powder
  • 1/2 Tbsp Worcestershire sauce
  • 1/4 tsp liquid smoke
Instructions
Basic Air Fryer Bacon
  1. Preheat your Air fryer to 200 degrees C ( or 390 degrees F)

  2. Lay the bacon strips of your choice flat on the Air fryer tray.

  3. Cook for 4-5 minutes, then flip the bacon.

  4. Cook for another 4-5 minutes until the desired doneness is reached..

Air Fryer Bacon With BBQ Sauce Croissants
  1. Preheat your Air fryer to 200 degrees C ( or 390 degrees F)
  2. Whisk together in a small saucepan the ketchup, apple cider vinegar, molasses, brown sugar, mustard powder, onion powder, Worcestershire sauce and liquid smoke. Place on medium heat and bring to a simmer, cooking until the sauce thickens slightly.
  3. Lay the bacon flat on the Airfryer tray and brush with BBQ sauce. Cook for 4-5 minutes, then flip the bacon and brush the other side of the bacon with sauce . Cook for an additional 5 minutes or until the desired doneness is reached.
  4. Place the croissants into your toaster and toast lightly.
  5. Melt the butter in a medium sized frying pan and fry the eggs until they reach your desired doneness. ( over-easy is best).
  6. Place an egg on the bottom of one croissant, followed by two bacon slices and the croissant top. Repeat with the other croissant.
  7. Serve and enjoy!
Nutrition Facts
How to Make Bacon in Your Air Fryer
Amount Per Serving
Calories 656 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 17g 85%
Cholesterol 246mg 82%
Sodium 1262mg 53%
Potassium 584mg 17%
Total Carbohydrates 57g 19%
Dietary Fiber 1g 4%
Sugars 33g
Protein 16g 32%
Vitamin A 22.9%
Vitamin C 3.6%
Calcium 7.6%
Iron 16.9%
* Percent Daily Values are based on a 2000 calorie diet.