4.94 from 44 votes
Crockpot Macaroni Cheeseburger Soup
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
 
The best soup you are ever going to make, my Crockpot Macaroni Cheeseburger Soup. As always if you are making on the stove, simply speed up the steps outlined below
Course: Soup
Cuisine: American
Servings: 10
Calories: 337 kcal
Ingredients
  • 1 1/2 lbs lean ground beef
  • 1 small white onion chopped
  • 3 cloves of garlic minced
  • 6 cups of strong chicken stock
  • 1 cup of grated carrots
  • 1 tsp basil
  • 1 1/2 cups of whole milk
  • 16 ounces of cubed Velveeta processed Cheese
  • 1 1/2 cups to 2 cup of ¬†uncooked macaroni noodles or add cooked if your noodles tend to fall apart
Instructions
  1. Fry up the ground beef in a large skillet until mostly browned.
  2. Add in the white onions and fry until translucent and soft.
  3. Add the garlic and fry for a minute or two and by this time the ground beef will be fully browned.
  4. Place in the bottom of a large crockpot.
  5. Pour the chicken stock over the beef mixture and add the carrots and basil.
  6. Cook on low for 6-8 hours.
  7. Half and hour before serving, add in the macaroni. Cook until soft. Alternatively, you can add in cooked macaroni after the next step.
  8. Whisk in the milk and Velveeta. Stir until the cheese is melted throughout the soup completely.
  9. Serve and enjoy!
Nutrition Facts
Crockpot Macaroni Cheeseburger Soup
Amount Per Serving
Calories 337 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Cholesterol 69mg23%
Sodium 996mg42%
Potassium 687mg20%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 9g10%
Protein 30g60%
Vitamin A 2645IU53%
Vitamin C 2.1mg3%
Calcium 324mg32%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.