4.89 from 44 votes
Crockpot Macaroni Cheeseburger Soup
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
 
The best soup you are ever going to make, my Crockpot Macaroni Cheeseburger Soup. As always if you are making on the stove, simply speed up the steps outlined below
Course: Soup
Cuisine: American
Servings: 10
Calories: 337 kcal
Ingredients
  • 1 1/2 lbs lean ground beef
  • 1 small white onion chopped
  • 3 cloves of garlic minced
  • 6 cups of strong chicken stock
  • 1 cup of grated carrots
  • 1 tsp basil
  • 1 1/2 cups of whole milk
  • 16 ounces of cubed Velveeta processed Cheese
  • 1 1/2 cups to 2 cup of ¬†uncooked macaroni noodles or add cooked if your noodles tend to fall apart
Instructions
  1. Fry up the ground beef in a large skillet until mostly browned.
  2. Add in the white onions and fry until translucent and soft.
  3. Add the garlic and fry for a minute or two and by this time the ground beef will be fully browned.
  4. Place in the bottom of a large crockpot.
  5. Pour the chicken stock over the beef mixture and add the carrots and basil.
  6. Cook on low for 6-8 hours.
  7. Half and hour before serving, add in the macaroni. Cook until soft. Alternatively, you can add in cooked macaroni after the next step.
  8. Whisk in the milk and Velveeta. Stir until the cheese is melted throughout the soup completely.
  9. Serve and enjoy!
Nutrition Facts
Crockpot Macaroni Cheeseburger Soup
Amount Per Serving
Calories 337 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 69mg 23%
Sodium 996mg 42%
Potassium 687mg 20%
Total Carbohydrates 26g 9%
Dietary Fiber 1g 4%
Sugars 9g
Protein 30g 60%
Vitamin A 52.9%
Vitamin C 2.6%
Calcium 32.4%
Iron 12.5%
* Percent Daily Values are based on a 2000 calorie diet.