The best soup you are ever going to make, my Crockpot Macaroni Cheeseburger Soup. As always if you are making on the stove, simply speed up the steps outlined below
Calories: 337 kcal
lean ground beef
small white onion chopped
of garlic minced
of strong chicken stock
of grated carrots
of whole milk
of cubed Velveeta processed Cheese
to 2 cup of uncooked macaroni noodles
or add cooked if your noodles tend to fall apart
Fry up the ground beef in a large skillet until mostly browned.
Add in the white onions and fry until translucent and soft.
Add the garlic and fry for a minute or two and by this time the ground beef will be fully browned.
Place in the bottom of a large crockpot.
Pour the chicken stock over the beef mixture and add the carrots and basil.
Cook on low for 6-8 hours.
Half and hour before serving, add in the macaroni. Cook until soft. Alternatively, you can add in cooked macaroni after the next step.
Whisk in the milk and Velveeta. Stir until the cheese is melted throughout the soup completely.
Serve and enjoy!
Crockpot Macaroni Cheeseburger Soup
Amount Per Serving
Calories from Fat 99
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Total Carbohydrates 26g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.