How To Make Ukrainian Borscht
Prep Time
20 mins
Cook Time
6 mins
Delicious classic Ukrainian borscht recipe.
Course: Soup
Author: Karlynn Johnston
  • 1 cup peas
  • 1 1/2 cup chopped green beans
  • 2 cups diced carrots
  • 2 cups chopped potatoes
  • 3 cups diced beets
  • 8 cups of strong beef broth
  • 1 tbsp fresh dill put into the broth
  • sour cream to top
  • extra dill for topping
  1. Combine all ingredients into a crockpot and cook on low for 6-7 hours.
  2. Alternately, cook on top of the stove until the vegetables are soft enough to eat.
  3. Serve topped with sour cream and dill. If you like, add in a dash of vinegar.
Nutrition Facts
How To Make Ukrainian Borscht
Amount Per Serving (10 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.