How To Make Ukrainian Borscht
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
How To Make Ukrainian Borscht, the delicious classic Ukrainian  beet soup recipe.
Course: Soup
Cuisine: Ukrainian
Keyword: borscht
Servings: 8
Calories: 86 kcal
Author: Karlynn Johnston
  • 1 cup peas
  • 1 1/2 cup chopped green beans
  • 2 cups diced carrots
  • 2 cups chopped potatoes
  • 3 cups diced beets
  • 8 cups of strong beef broth
  • 1 tbsp fresh dill put into the broth
  • sour cream to top
  • extra dill for topping
  1. Combine all ingredients into a crockpot and cook on low for 6-7 hours.
  2. Alternately, cook on top of the stove until the vegetables are soft enough to eat.
  3. Serve topped with sour cream and dill. If you like, add in a dash of vinegar.
Nutrition Facts
How To Make Ukrainian Borscht
Amount Per Serving
Calories 86
% Daily Value*
Sodium 960mg 40%
Potassium 570mg 16%
Total Carbohydrates 15g 5%
Dietary Fiber 4g 16%
Sugars 6g
Protein 5g 10%
Vitamin A 112.9%
Vitamin C 19.1%
Calcium 4.7%
Iron 8.5%
* Percent Daily Values are based on a 2000 calorie diet.