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Roasted Garlic Aioli
Prep Time
5 mins
Cook Time
35 mins
How to make a delicious garlic aioli for your burgers (and maybe a little fry dipping too!)
I love my aioli on the stronger side for a garlic taste, you can add two or three cloves to your liking.
Course: Sauces
Cuisine: American
Calories: 1706 kcal
  • 2-3 cloves of garlic
  • 1 tbsp olive oil
  • 2 tbsp shredded Parmesan cheese
  • 1 cup of mayonnaise
  1. Pre-heat your oven to 425 °F.
  2. Slice the tops off of the garlic cloves, then drizzle with oil oil. Wrap in tinfoil and roast until soft, around 35-40 minutes. Remove and cool.
  3. Mash the roasted garlic then mix with the rest of the ingredients.
  4. Refrigerate until needed.
Nutrition Facts
Roasted Garlic Aioli
Amount Per Serving
Calories 1706 Calories from Fat 1665
% Daily Value*
Fat 185g285%
Saturated Fat 30g150%
Cholesterol 107mg36%
Sodium 1530mg64%
Potassium 44mg1%
Carbohydrates 3g1%
Sugar 4g4%
Protein 6g12%
Vitamin A 260IU5%
Vitamin C 1.9mg2%
Calcium 115mg12%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.