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Bacon Onion Perogy Topping
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
This is what we use on all of our perogies. While I don't usually measure at all, I've come up with approximate amounts for you to use.
Course: Appetizer
Cuisine: Ukrainian
Calories: 1047 kcal
Ingredients
  • 1/2 pound of bacon sliced
  • 1 white onion peeled and chopped into large pieces
  • 1 tbsp butter
Instructions
  1. Combine the ingredients in a large frying pan. Fry until the bacon is tender and the onions are cooked.
  2. Drain most of the grease out ( we leave a little bit) and place into a bowl.
  3. Use on your perogies mixed with sour cream or on your burger!
Nutrition Facts
Bacon Onion Perogy Topping
Amount Per Serving
Calories 1047 Calories from Fat 909
% Daily Value*
Fat 101g155%
Saturated Fat 37g185%
Cholesterol 180mg60%
Sodium 1602mg67%
Potassium 449mg13%
Carbohydrates 2g1%
Protein 28g56%
Vitamin A 440IU9%
Calcium 11mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.