Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
1
votes
Potato Chip Cookies
Ruffled potato chips, peanut butter and chocolate chips make these the ultimate potato chip cookies recipe! Sweet and salty!
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Course:
cookies, Dessert
Cuisine:
American
Servings:
24
cookies
Calories:
191
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
butter
softened
1
cup
brown sugar
packed
1
large
egg
2
teaspoons
vanilla extract
1/2
cup
peanut butter
1 1/4
cups
all purpose flour
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1
cup
plain ruffled potato chips
chopped
1
cup
semi-sweet chocolate chips
Instructions
Pre-heat the oven to 375°F. Line two baking sheets with parchment paper.
Using the paddle attachment, cream the butter and sugar together in a bowl attached to a stand mixer.
Mix in the egg until combined, then add in the peanut butter and vanilla extract. Mix well.
Whisk the dry ingredients together then add to the butter mixture, mixing together thoroughly.
Mix in the potato chips and chocolate chips by hand until evenly distributed throughout the dough.
Place by rounded tablespoon cookie scoop onto the prepared baking sheets.
Bake in the oven for 8-10 minutes, or until golden brown all over.
Remove from the oven.
Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire baking rack to cool completely.
Store in a container for 3-5 days or in the freezer for up to 3 months.
Notes
You can underbake these slightly for a softer cookie if desired!
Nutrition
Calories:
191
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.2
g
|
Cholesterol:
18
mg
|
Sodium:
150
mg
|
Potassium:
139
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
133
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg