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Hot Turkey Sandwiches
Use your leftover turkey to makes these easy and delicious open faced hot turkey sandwiches! Save all your leftovers ( even the cranberry sauce!) and use them up the day after your big dinner.
Prep Time
10
minutes
mins
Course:
Sandwiches
Cuisine:
American
Servings:
4
Calories:
238
kcal
Author:
Karlynn Johnston
Ingredients
4
slices
white bread
4-8
large slices
cooked turkey
reheated
1-2
cups
stuffing
reheated
1/2
cup
cranberry sauce
1
cup
turkey gravy
reheated
mayonnaise
salt and pepper
Instructions
Lay out four pieces of white "Texas toast" style bread and spread mayonnaise over each evenly.
Next up, add the stuffing in a generous heap to each slice of bread.
Top that with cranberry sauce followed by 1-2 slices of Turkey.
Pour gravy liberally over everything and serve!
Video
Notes
Don't forget to have some gravy handy for this!
Nutrition
Calories:
238
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
1
mg
|
Sodium:
632
mg
|
Potassium:
78
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
172
IU
|
Vitamin C:
0.3
mg
|
Calcium:
70
mg
|
Iron:
2
mg