Go Back
Email Link
Print
Recipe Image
Instruction Images
Nutrition Label
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Caramel Syrup
Caramel syrup is rich, and satisfying, wouldn’t it be great to have a handy caramel syrup on hand to pour caramel flavor everywhere?
Cook Time
10
minutes
mins
Course:
syrup
Cuisine:
dessert
Calories:
810
kcal
Author:
Karlynn Johnston
Ingredients
1
cup
white sugar
1/4
cup
water
1
teaspoon
corn syrup
1
teaspoon
vanilla extract
pinch
of salt
1/3
cup
warm water
Instructions
In a small heavy bottomed pot, combine the white sugar, 1/4 cup water and the corn syrup.
Cook over low heat, stirring, until the sugar has dissolved completely.
Turn the heat up to medium high and bring to a boil,stirring constantly.
Continue to cook and stir until mixture is a light amber color, then remove from the heat immediately.
Carefully pour in the 1/3 cup of warm water, watching out for any spitting from the mixture.
Stir in the vanilla and salt.
Let the mixture cool completely, then store in a glass jar in the refrigerator for up to 6 weeks.
Use in coffee, over ice cream and other desserts.
Nutrition
Calories:
810
kcal
|
Carbohydrates:
207
g
|
Fat:
1
g
|
Sodium:
15
mg
|
Potassium:
10
mg
|
Sugar:
208
g
|
Calcium:
8
mg
|
Iron:
0.1
mg