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4.80
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5
votes
Breakfast Potatoes
Breakfast potatoes are one of life's greatest treats. Starchy and satisfying, this recipe feels like it shouldn't be allowed to be the first thing you eat in a day.
Prep Time
15
minutes
mins
Cook Time
33
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Calories:
327
kcal
Author:
Karlynn Johnston
Ingredients
5
large
red potatoes or Yukon gold
(cut into 1/2-inch cubes)
1/3
cup
olive oil
1
tsp
seasoning salt
1/2
tsp
onion powder
1/2
tsp
black pepper
3/4
tsp
garlic powder
3/4
tsp
paprika
Instructions
Preheat oven to 450 ° Spray a baking sheet with non-stick cooking spray or use a silicone baking mat.
In a small bowl mix the seasoning salt, onion powder, pepper, garlic powder and paprika. Set aside.
In a large bowl add the diced potatoes. Drizzle the olive oil over the potatoes and stir and toss to ensure the potatoes are coated well.
Sprinkle the potatoes with the pre-mixed spices and toss well to evenly coat.
Spread potatoes even into a single layer on the prepared baking sheet.
Bake for 15 minutes.
Remove from the oven, toss and bake for about 10-15 minutes longer until they are fork tender.
Move the oven rack up, so it is about 5-inches from broiler.
Broil potatoes about 2 - 3 minutes until slightly browned. (Watch them closely as they brown fast!)
Stir them and broil for another 1-3 minutes to brown all sides.
Serve warm and garnish with fresh parsley if desired.
Nutrition
Calories:
327
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Sodium:
595
mg
|
Potassium:
916
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
190
IU
|
Vitamin C:
42
mg
|
Calcium:
29
mg
|
Iron:
2
mg