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5
from
2
votes
Garlic Aioli
Garlic aioli is one of the most popular restaurant sauces for a very good reason. Tangy, rich, with plenty of garlic its bursting with flavor!
Prep Time
5
minutes
mins
Course:
dips
Cuisine:
American
Calories:
277
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
mayonnaise
2
Cloves
Garlic
(pressed)
1/2
Tablespoon
lemon juice
1
pinch
Granulated sugar
Salt
(To Taste)
Pepper
(To Taste)
Instructions
Combine all ingredients together in a measuring cup, stirring until mixed together completely.
Add in more garlic to taste if desired, and salt if desired.
Refrigerate until needed then serve in individual portions.
Store for up to 4 days in the refrigerator.
Notes
This recipe can be doubled easily if desired. It depends on how much aioli each person needs.
Nutrition
Calories:
277
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
25
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
15
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
927
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
79
IU
|
Vitamin C:
5
mg
|
Calcium:
18
mg
|
Iron:
1
mg