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5
from
3
votes
French Onion Dip
This delicious French onion dip is made from scratch with your own homemade dry onion soup mix! The perfect vegetable and chip dip for parties!
Prep Time
5
minutes
mins
Refrigertation Time
2
hours
hrs
Course:
dips, Sauces
Cuisine:
American
Servings:
2
cups
Calories:
87
kcal
Author:
Karlynn Johnston
Ingredients
1
batch
onion soup mix
see notes
1 1/2
cups
sour cream
1/2
cup
mayonnaise
1/4
teaspoon
garlic powder
2
tablespoons
fresh chives finely minced
Instructions
Combine all ingredients together in a large bowl. Adjust seasonings if desired.
Cover and place in the refrigerator for a few hours so that the dry onions soften.
Serve with vegetables and chips.
Notes
Use one package of commercial dry onion soup mix if wanted, or use my
onion soup mix
!
Play around with the ratio of mayo and sour cream
Use low fat mayo and sour cream if desiredÂ
Nutrition
Calories:
87
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
44
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
249
IU
|
Vitamin C:
1
mg
|
Calcium:
40
mg
|
Iron:
1
mg