4tilapia fillets(6 ounces even thickness throughout if possible)
Preheat the grill to medium high heat (375 to 450°)
Let the tilapia come to room temperature for 15 minutes. Pat the tilapia dry with a clean towel.
Rub the tilapia with the olive oil.
Mix the smoked paprika, garlic powder, onion powder, salt and ground pepper in a small bowl.
Sprinkle and then pat it on to the fish.
Grill the tilapia on indirect heat for 4 minutes just until it is not sticking to the grates and starts to release. Flip and cook for another 3-4 minutes until the fish is cooked through and an internal temperature has reached 135-140°
Allow it to rest for 3-5 minutes then serve.
This tilapia is great served with a side of asparagus, or a Caesar Salad.