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5
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7
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Shrimp Soup
Easily one of the best dinners is this absolutely killer shrimp soup from scratch.
Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
4
Calories:
373
kcal
Author:
Karlynn Johnston
Ingredients
2
cups
chicken broth
4
cups
shrimp stock
200
grams
ramen noodles
(uncooked)
2 ½
cups
shrimp
(fresh or frozen (thawed) shells removed)
1
teaspoon
ginger
(fresh grated if available)
1/2
cup
mushrooms
(Fresh thin sliced)
2
Tablespoons
green onions
(sliced)
1/8
tsp
salt
to taste
1/8
tsp
pepper
to taste
Instructions
In a large saucepan over medium heat, combine chicken broth, shrimp stock, ramen noodles and washed shrimp.
Bring to a light simmer and add the mushrooms, ginger and green onion.
Simmer lightly for 5-6 minutes. Adjust the seasonings to taste.
Garnish with fresh parsley and serve.
Nutrition
Calories:
373
kcal
|
Carbohydrates:
35
g
|
Protein:
31
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
189
mg
|
Sodium:
3141
mg
|
Potassium:
537
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
315
IU
|
Vitamin C:
1
mg
|
Calcium:
175
mg
|
Iron:
3
mg