Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Dill Pickle Pasta Salad
This Dill Pickle Pasta Salad recipe uses some delicious dill, mayo, and sour cream, alongside some versatile pickle juice, to make for an amazing side dish or lunchtime snack.
Prep Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
10
people
Calories:
140
kcal
Author:
Karlynn Johnston
Ingredients
one
500 gram
Box Tortiglioni pasta uncooked
1
cup
pickles sliced
1/2
cup
shredded carrots
1
cup
cheddar cheese
cut in cubes
Dressing
1
cup
mayonnaise
3/4
cup
sour cream
3
tbsp
fresh dill
chopped
3
tbsp
green onion
diced
1/2
tsp
onion powder
5
tbsp
pickle juice
salt and pepper
to taste
Instructions
Boil the pasta al dente according to package directions. Strain it and run it under cold water to stop it from cooking. Place in large bowl.
Add the pickles, carrots and cheese to the cooled pasta. Stir gently to combine.
Combine all the dressing ingredients in a medium sized bowl, mixing gently after adding each ingredient.
Pour the dressing into the bowl of pasta and stir gently to incorporate all ingredients.
Refrigerate until ready to eat.
Notes
This is best made ahead a few hours so the dill and pickle flavors can really shine through!
Nutrition
Calories:
140
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
492
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1359
IU
|
Vitamin C:
1
mg
|
Calcium:
112
mg
|
Iron:
1
mg