Go Back
Email Link
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.75
from
4
votes
Chicken Alfredo
A creamy garlic alfredo sauce covers tender chicken and pasta for a great family meal.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
supper
Cuisine:
Italian
Servings:
4
Calories:
823
kcal
Author:
Karlynn Johnston
Ingredients
4
Pan Fried Chicken Breasts
4
servings your choice of pasta we like fettucini noodles
1/2
cup
salted butter
2
cloves
garlic minced
2/3 8
oz.
package cream cheese
2
cups
milk
2/3
cup
grated Parmesan Cheese
Fresh minced parsley
Instructions
Prepare 4 chicken breasts as per the recipe beforehand, keep chicken warm in pan. Set aside.
Prepare 4 servings of your favorite pasta, drain, toss with olive oil to prevent it from sticking. Set aside.
In a large skillet, melt the butter and fry the garlic in it until browned. Add in the cream cheese and melt.
The cream cheese will be lumpy, but whisk in the milk slowly and cook until smooth.
Add in the Parmesan cheese and cook until smooth again.
Add in the 4 servings of pasta - right into the pan! - and swirl around to cover with the Alfredo sauce.
Divide onto 4 plates, garnish with fresh parsley, and serve!
Nutrition
Calories:
823
kcal
|
Carbohydrates:
10
g
|
Protein:
62
g
|
Fat:
59
g
|
Saturated Fat:
33
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
301
mg
|
Sodium:
970
mg
|
Potassium:
1118
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
1944
IU
|
Vitamin C:
3
mg
|
Calcium:
404
mg
|
Iron:
1
mg