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Linguine Alfredo
A hearty meal that is whipped up in mere minutes! A creamy, silky sauce that is poured over linguine noodles the whole family will love.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Course:
Dinner
Cuisine:
Italian
Servings:
4
Calories:
562
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
salted butter
2
cloves
garlic minced
2/3 8
oz.
package cream cheese
2
cups
milk
2/3
cup
grated Parmesan Cheese
4
servings Linguine noodles
Instructions
Prepare 4 servings of Linguine pasta according to the package directions while preparing this sauce!
In a large skillet, melt the butter and fry the garlic in it until browned.
Add in the cream cheese and melt.
The cream cheese will be lumpy, but whisk in the milk slowly and cook until smooth.
Add in the Parmesan cheese and cook until smooth again.
Add in the 4 servings of pasta - right into the pan! - and swirl around to cover with the Alfredo sauce.
Divide onto 4 plates and serve!
Notes
You can always add cooked chicken breast to this recipe to make it a bigger meal.
Nutrition
Calories:
562
kcal
|
Carbohydrates:
10
g
|
Protein:
14
g
|
Fat:
53
g
|
Saturated Fat:
32
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
155
mg
|
Sodium:
707
mg
|
Potassium:
279
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
1876
IU
|
Vitamin C:
1
mg
|
Calcium:
392
mg
|
Iron:
1
mg