Deliciously seasoned, tender and flaky fish pieces layered over warm corn tortillas paired with a rich and creamy fish taco sauce. Add all of your favorite toppings and it's a flavorful and impressive recipe!
2poundscod or mahi mahi filletsor your favourite whitefish
1teaspoonground black pepper
onebatch Fish Taco Sauce
1cupshredded Monterey Jack cheese
1avocado - peeledpitted, and sliced
2green onions chopped
Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika.
Preheat frying pan for medium heat and lightly oil the pan.
Prepare fish taco sauce according to the recipe instructions.
Cook tilapia on preheated pan until fish is easily flaked with a fork, about 5 minutes on each side.
Heat up each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Take your cooked fish and divide it evenly over the corn tortillas and serve with a tablespoon of the cilantro-lime sauce. Top it off with your favorites of cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.
Add a bit more of the listed seasonings to spice it up and make it to your liking!