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5
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6
votes
Garlic Butter Salmon
Beautifully cooked salmon covered in our delicious homemade garlic butter sauce. What could be better?
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
449
kcal
Author:
Karlynn Johnston
Ingredients
4
skinless salmon fillets
1/2
cup
homemade garlic butter sauce
1
tablespoon
fresh parsley
1/2
lemon
for squeezing
Instructions
Preheat oven to 400 degrees Fahrenheit. Place salmon on a foil lined baking sheet.
Pour the homemade garlic butter sauce over the salmon.
Squeeze half a lemon over the salmon fillets.
Place sheet in the oven and cook for approximately 10-15 minutes or until the salmon flakes with a fork easily.
Remove from oven and garnish with fresh parsley.
Nutrition
Calories:
449
kcal
|
Carbohydrates:
1
g
|
Protein:
34
g
|
Fat:
34
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
155
mg
|
Sodium:
278
mg
|
Potassium:
864
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
864
IU
|
Vitamin C:
8
mg
|
Calcium:
32
mg
|
Iron:
2
mg