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5
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5
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Garlic Shrimp Pasta
Delicious, homemade garlic butter shrimp over your favorite pasta. Serve it up using our homemade garlic butter sauce and dig right in!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
617
kcal
Author:
Karlynn Johnston
Ingredients
1
cup
homemade garlic butter sauce
(double the recipe)
1 1/2
pounds
shrimp
medium sized, peeled and deveined
8
ounces
linguini
or your favorite pasta
fresh parsley
to garnish
lemon wedges
to garnish
Instructions
Prepare a double batch of our homemade garlic butter sauce and set aside
In a large pot, cook the pasta until al dente (following cooking instructions on the package).
In a separate skillet, cook the shrimp in 2 tablespoons of butter until pink, this usually takes about 2-3 minutes. Once done, remove and set aside.
Toss the pasta and shrimp in the homemade garlic butter sauce
Squeeze lemon juice over top and serve with lemon wedges and fresh parsley as garnish.
Nutrition
Calories:
617
kcal
|
Carbohydrates:
42
g
|
Protein:
8
g
|
Fat:
47
g
|
Saturated Fat:
29
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
2
g
|
Cholesterol:
122
mg
|
Sodium:
409
mg
|
Potassium:
140
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1418
IU
|
Calcium:
26
mg
|
Iron:
1
mg