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Garlic Butter Shrimp
Delicious shrimp cooked and tossed in our own homemade garlic butter sauce.
Prep Time
1
minute
min
Cook Time
3
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
348
kcal
Author:
Karlynn Johnston
Ingredients
1 1/2
pounds
medium sized shrimp
peeled and deveined
1/2
cup
homemade garlic butter sauce
Instructions
Melt 2 tablespoons butter in a skillet over medium-high heat. Add shrimp. Cook until pink, typically this takes about 2-3 minutes.
Remove from heat and toss in our homemade garlic butter sauce.
Serve
Nutrition
Calories:
348
kcal
|
Carbohydrates:
1
g
|
Protein:
34
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
335
mg
|
Sodium:
405
mg
|
Potassium:
456
mg
|
Sugar:
1
g
|
Vitamin A:
709
IU
|
Calcium:
116
mg
|
Iron:
1
mg