Combine the boiling water, salt, molasses and, brown sugar in a large air-tight container until dissolved.
Add in the remaining ingredients and stir to combine.
Add in the pork chops, ensuring they are completely submerged in the brine. Cover the container and place it in the fridge for at least 4 hours, turning the pork chops a few times while marinating. You can also refrigerate overnight.
Cooking the Pork Chops
Heat your grill to medium-high heat and grill for approximately 4-5 minutes on each side or until an instant-read thermometer shows the internal temperature of the pork chop is a safe cooking temperature (145 degrees Fahrenheit). Remove and serve.
To broil, place the chops on a broiling rack 6 inches from the heating element and broil for approximately 4-5 minutes on each side or until an instant-read thermometer shows the internal temperature of the pork chop is a safe cooking temperature (145 degrees Fahrenheit). Remove and serve.
Notes
Calories include all of the brine and are higher than the actual amount.