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5
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10
votes
Welsh Rarebit
A great British classic, Welsh rarebit is a confusingly named but absolutely delicious creamy cheese sauce eaten on top of toast!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizer
Cuisine:
British
Calories:
2579
kcal
Author:
Karlynn Johnston
Ingredients
¼
cup
butter
¼
cup
all-purpose flour
½
teaspoon
salt
¼
teaspoon
pepper
¼
teaspoon
dry mustard
¼
teaspoon
Worcestershire sauce
2
drops hot sauce
1
cup
milk
3/4
cup
beer
16
ounce
block Cheddar cheese
cubed
Instructions
Melt 1/4 cup of butter in saucepan over low heat. Slowly add in the flour, salt, pepper, mustard, Worcestershire sauce and hot sauce.
Keep cooking and stirring until smooth and free of bubbles. This takes about 5 minutes or so. Remove from heat.
Slowly stir in milk and return to heat, stirring occasionally until it comes to a boil.
Slowly pour in the beer, cooking for an additional minute.
Add cheddar cheese cubes to the mixture, slowly, until fully incorporated, then remove from heat.
Serve over toast or Ciabatta bread.
Nutrition
Calories:
2579
kcal
|
Carbohydrates:
48
g
|
Protein:
125
g
|
Fat:
205
g
|
Saturated Fat:
129
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
57
g
|
Trans Fat:
2
g
|
Cholesterol:
623
mg
|
Sodium:
4565
mg
|
Potassium:
887
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
6366
IU
|
Vitamin C:
2
mg
|
Calcium:
3578
mg
|
Iron:
5
mg