Place 3-4 cubes of pork onto each skewer. Use the seasoning salt to sprinkle each of the skewers, then set the skewers aside.
Whisk eggs and milk together in a bowl. In a separate bowl, pour in the seasoned bread crumbs.
Pour 2 cups of chicken broth into a 9x13-inch casserole / rimmed baking sheet with a wire rack inside, and set aside.
Preheat your oven to 350°F. Heat 1/2 inch oil in a large saucepan.
Take each skewer and coat with breadcrumbs, then egg mixture then repeat with another layer of the bread mixture one more time. Once done, lay the skewers, carefully, into the hot oil. Brown until crisp and golden brown (about 3-4 minutes) then set aside.
Once the skewers have been browned, set them on the wire rack in the casserole dish. Cover tightly with aluminum foil.
Carefully place into the preheated oven, and bake for 60 minutes.
Remove the foil, and bake for 10-15 additional minutes to dry out the coating. Remove and serve with dips or make gravy from the drippings in the pan.