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5
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16
votes
Carrot Bread
Easy to make and bursting with flavor this carrot bread is loaded with spices, raisins and walnuts!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
12
slices
Calories:
224
kcal
Author:
Karlynn Johnston
Ingredients
2
cups
flour
1 ½
teaspoons
baking soda
1 1/2
teaspoons
apple pie spice
1
teaspoon
salt
3
large
eggs
1/2
cup
white sugar
1/2
cup
brown sugar
¾
cup
vegetable oil
¼
cup
milk
1
teaspoon
vanilla
2
cups
shredded carrots
1/2
cup
raisins
1/2
cup
chopped pecans or walnuts
Instructions
Preheat your oven to 350˚F. Grease and flour a standard 9x5 loaf pan and set aside.
Whisk together the flour, baking soda, apple pie spice and salt in a large bowl and set aside.
In a medium bowl whisk the eggs, sugars, oil. milk and vanilla together until thoroughly combined.
Stir in the carrots, then the raisins and nuts of choice.
Add the wet ingredients to the dry mixture, mixing until just combined. Don't overmix!
Spread the batter into the prepared pan.
Bake for 55-65 minutes or until a cake tester or toothpick inserted into the middle comes out clean.
Remove and let sit for 10 minutes in the pan, then turn out onto a cooling rack to cook completely.
Store at room temperature in a closed container, or wrap in plastic wrap. This bread will last 3-4 days at room temperature.
Notes
You can omit the raisins and use only nuts if desired.
Try using pumpkin pie spice if you don't have the apple pie spice
Nutrition
Calories:
224
kcal
|
Carbohydrates:
41
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
370
mg
|
Potassium:
198
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
3643
IU
|
Vitamin C:
2
mg
|
Calcium:
37
mg
|
Iron:
2
mg