These pumpkin pie bars are the perfect way to feed a crowd pumpkin pie! A graham cracker crust is topped with pumpkin pie filling and sliced into 12 bars!
Preheat your oven to 350 F. Line with parchment paper 9x13 pan ensuring it hangs over the edges of the pan for easy removal.
In a medium bowl, mix the graham cracker crumbs, sugar, melted butter and cinnamon until well blended . The mixture will resemble a coarse sand, and the butter should be mixed throughout completely.
Press the mixture into a the 9x13 pan to form a crust.
Pre-bake the crust in the oven for 7-8 minutes while preparing the filling then remove from the oven, leaving the oven on.
Combine filling ingredients in large mixing bowl then beat at medium speed for 2 minutes.
Pour into 9x13 over the pre-baked crust and place in the oven.
Bake for approximately 45 minutes or until the center does not jiggle. Remove and place on wire rack to cool completely.
Refrigerate for an hour so it sets, then slice into bars and serve.