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4.89
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17
votes
Chess Pie
Chess pie is a decadent gooey, buttery custard-filled pie with a crispy top and pastry crust- the perfect easy Southern dessert!
Prep Time
40
minutes
mins
Cook Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
484
kcal
Author:
Karlynn Johnston
Ingredients
one
recipe
blind baked pie crust
½
cup
salted butter
softened
2
cups
white sugar
1
teaspoon
vanilla extract
4
large
eggs
1
tablespoon
cornmeal
¼
cup
heavy cream
1
tablespoon
white vinegar
Instructions
Preheat your oven to 450 °F.
In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then the cornmeal, whipping and vinegar until smooth.
Pour the batter into the prepared pie plate. Place the pie plate on a baking sheet.
Place in the oven and immediately turn the temperature down to 350 °F. Bake for 45-50 minutes until the top is browned and the pie is set.
Let cool completely then cut and serve topped with whipped cream or vanilla ice cream.
Notes
prep time includes blind baking the pie crust
Nutrition
Calories:
484
kcal
|
Carbohydrates:
68
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
178
mg
|
Sodium:
187
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
67
g
|
Vitamin A:
799
IU
|
Vitamin C:
1
mg
|
Calcium:
31
mg
|
Iron:
1
mg