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How to Make a Cornstarch Slurry
How to make a cornstarch slurry to use in dishes to thicken sauces or broths.
Prep Time
2
minutes
mins
Course:
Sauces
Cuisine:
American
Servings:
1
Author:
Karlynn Johnston
Ingredients
1
tablespoon
cornstarch
2
tablespoons
water
Instructions
Combine the two ingredients until smooth and creamy.
Whisk rapidly into the soup/stew that you need to thicken, until fully combined. Cook the dish until the sauce has thickened to your liking
Notes
You can double or triple this recipe as needed.