This easy chicken and potatoes recipe is a delicious dinner without a lot of fuss! Potatoes and chicken are baked in a herb and garlic butter sauce to tender perfection.
Preheat your oven to 400 °F. Grease a baking sheet with baking spray.
Place the potatoes in a bowl and pour the olive oil on top. Toss to coat.
Combine the softened butter, salt, garlic, thyme, rosemary, oregano, salt, and pepper.
Pat the chicken thighs dry with paper towels. Discard the paper towels.
Take a basting brush and baste the top of each chicken thigh with about 1 tablespoon of the butter mixture.
Melt the remaining butter mixture and pour over the potatoes, toss to coat.
Place the potatoes on a rimmed baking sheet, then nestle the chicken thighs between them.
Place in the oven and bake. Shake the pan and stir the potatoes every so often, cooking until the chicken has reached an internal temperature of at least 185 °F.
Remove and serve the chicken thighs with the potatoes.