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Homemade Seasoned Salt
How to make homemade seasoned salt for those times that you can't get to the store! You can double this batch, and make sure to season to your personal preferences.
Prep Time
2
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
3
tablespoons
Calories:
8
kcal
Author:
Karlynn Johnston
Ingredients
2
tablespoons
salt
1
teaspoon
paprika
1
teaspoon
garlic powder
1/2
teaspoon
ground black pepper
½
teaspoon
onion powder
1/4
teaspoon
celery salt
1/4
teaspoon
turmeric
1/8
teaspoon
red pepper
crushed or flakes
Instructions
Combine all of the ingredients. Taste test, and see if you need to add something else to your personal preferences.
Store in a lidded container in the cupboard.
Notes
You can omit the red pepper, however commercial seasoned salts have red pepper in them, as well as the turmeric
This can be adjusted to your personal preferences.
Nutrition
Calories:
8
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4846
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
337
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg