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Dill Dip
How to make homemade dill dip. This easy and fast recipe is the perfect base that you can customize to your own liking! (as a Ukrainian girl, I love to add more dill of course!)
Prep Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
32
tablespoons
Calories:
32
kcal
Author:
Karlynn Johnston
Ingredients
1
cup
mayonnaise
1
cup
sour cream
1 1/2
tablespoons
dried dill
to taste
1 1/2
tablespoons
dried minced onions
1
tablespoon
dried parsley
1
teaspoon
seasoned salt
to taste
Instructions
Combine the ingredients in a medium-sized bowl. Taste test and season to taste.
Place in a lidded container and refrigerate overnight for the best taste results.
This will last 4-5 days in the fridge.
Notes
You need to let the dip sit in the fridge to rehydrate the dried onions and spices for the best texture and flavor
You can scale this recipe down if it's not for a party, just divide it in half
Adjust the seasonings to your personal preference. I love TONS of dill,of course!
Nutrition
Calories:
32
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
131
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
59
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg