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5
from
16
votes
Powdered Sugar Glaze
The best powdered sugar glaze that drizzles perfectly for a crackly icing that is excellent for cakes, muffins, cinnamon buns and more!
Prep Time
2
minutes
mins
Course:
Sauces
Cuisine:
American
Servings:
0.75
cup
Calories:
1343
kcal
Author:
Karlynn Johnston
Ingredients
1 1/2
cups
powdered sugar
aka confectioners or icing sugar
2
tablespoons
cream half and half or whipping cream
1/8
teaspoon
salt
1/4
teaspoon
vanilla extract
2-3
tablespoons
melted butter
Instructions
Combine all ingredients in a measuring cup and stir together until there are no lumps.
To adjust the consistency, add more or less cream until desired consistency has been reached.
Drizzle on cakes, muffins, cinnamon buns and more!
Notes
you can omit the salt and use salted butter insteadÂ
Nutrition
Calories:
1343
kcal
|
Carbohydrates:
241
g
|
Protein:
1
g
|
Fat:
45
g
|
Saturated Fat:
28
g
|
Trans Fat:
1
g
|
Cholesterol:
135
mg
|
Sodium:
674
mg
|
Potassium:
46
mg
|
Sugar:
235
g
|
Vitamin A:
1521
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
1
mg