1small canpineapple chunksdrained well or fresh pineapple
1 largemangopeeled and diced
Instructions
Preheat your oven to 350 °F. Lightly grease a 14 inch pizza pan and set aside.
In a medium bowl, mix together the butter, two types of sugars, egg, and vanilla extract until combined. Mix in the flour and mix until a dough forms. Press into the bottom of the prepared pizza pan.
Bake in the preheated oven for 10-15 minutes, until golden brown. Remove and cool in the pan.
In a large bowl with a hand mixer, or using a stand mixer, beat the filling ingredients together. Tastes test, and add more confectioner's sugar if desired. You can make this layer as sweet or as tangy as you like!
Once the crust has cooled, spread the cream cheese mixture over top. Chill for 30 minutes. While this is chilling prepare your fruit.
To prepare the fruit, once you have sliced it, lay it on paper towels to absorb any excess moisture, This will help keep the pizza from getting too soggy!
Once the cream cheese has chilled, arrange the fruit in the pattern of your choice over the top. Slice and serve!
Notes
Try to dry the fruit as much as you can before placing in onto the cream cheese layer. Do this by laying them on sheets of paper towels to absorb any excess juice.