Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
7
votes
Green Goddess Kale Salad
This kale salad is easy to customize to your liking, it's the Green goddess dressing that really takes it over the top! Make it a full meal by adding more protein!
Prep Time
20
minutes
mins
Course:
Main Course, Salad
Cuisine:
American
Servings:
4
Author:
Karlynn Johnston
Ingredients
6
cups
kale leaves
washed with the stems removed
1
large
English cucumber
washed and sliced
1/2
cup
thinly sliced red onion
1
cup
snap peas
washed and cut in half
1
small
carrot
washed, peeled then shaved into ribbons
1
cup
cherry tomatoes
cut in half
1/4
cup
pepitas
1/2
cup
Feta cheese
crumbled
one
batch
Green Goddess dressing
Additional Toppings
2
cups
cooked diced chicken breast
4
large
hard boiled eggs
1/4
cup
dried pecans
1/4
cup
dried cranberries
Instructions
Arrange the kale on a large platter on in a bowl.
Evenly distribute the cucumber, red onions, snow peas, carrot, tomatoes and pepitas over the top.
Sprinkle with the cheese, then drizzle the dressing over top. Serve with chicken to make it a meal!
Notes
Make it a Meal by adding:
2 cooked chicken breasts, diced
4 hard boiled eggs, peeled and sliced