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5
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8
votes
Strawberry Banana Bread
This strawberry banana bread recipe bakes up perfectly every time and is loaded with banana and fresh strawberry flavor!
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
1
loaf
Calories:
2933
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
butter
1
cup
white sugar
2
large
eggs
1
cup
very ripe mashed banana
1
teaspoon
vanilla
2
cups
all-purpose flour
1/2
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
1
cup
fresh strawberries
washed, hulled and sliced small
1
tablespoon
flour
for tossing strawberries
Optional Add- Ins
1/2
teaspoon
cinnamon
1/4
teaspoon
nutmeg
Instructions
Preheat your oven to 350 °F. Grease and flour a standard loaf pan and set aside.
Cream the butter and sugar together until smooth and combined.
Add in the eggs, one at a time, beating until smooth.
Mix in the mashed bananas and vanilla.
Whisk together the dry ingredients.
Stir the dry ingredients into the wet until just combined. Toss the strawberries in the tablespoon of flour.
Add in the strawberries and gently fold in until they are evenly dispersed throughout the batter.
Spoon the batter into the prepared loaf pan.
Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
Keep wrapped or in a container at room temperature for 3-4 days, or wrap up and freeze for later.
Notes
The add ins are delicious if you like a cinnamon flavored banana bread!
Nutrition
Calories:
2933
kcal
|
Carbohydrates:
462
g
|
Protein:
44
g
|
Fat:
105
g
|
Saturated Fat:
62
g
|
Trans Fat:
4
g
|
Cholesterol:
616
mg
|
Sodium:
2060
mg
|
Potassium:
1685
mg
|
Fiber:
16
g
|
Sugar:
236
g
|
Vitamin A:
3541
IU
|
Vitamin C:
104
mg
|
Calcium:
256
mg
|
Iron:
15
mg